RECIPES

INGREDIENTS

  • 2cl 1883 Caramel syrup
  • 3cl espresso
  • 12cl whole milk

INSTRUCTIONS
Pour the syrup run an espresso in a large cup. Warm up some milk up to an homogeneous foam with a steam nozzle with chocolate powder and pour the hot milk. Garnish with chocolate powder.

1883 Caramel Syrup